Menu
To share in the dining room or snack on at the bar
Starters
- 100% acorn-fed hamAsk
- Tomato salad with bonito, spring onion and guindilla peppers€15.00
- Pepper salad with smoked carpaccio of almadraba bluefin tuna€24.00
- Leek in vinaigrette€1.00
- Tempura vegetables with soy sauce€14.00
- Tempura artichokes with tartare sauce€14.00
- Tempura guindilla peppers€14.00
- Cod liver in its own oil€11.00
- Foie mi-cuit€18.00
Sharing plates
- Pig’s ear with Leiva peppers€8.00
- Crispy pork belly€8.00
- Pig’s trotters in Biscay sauce€14.00
- Tongue€14.00
- Game: venison and/or wild boar€16.00
- Iberian pork cheeks€16.00
- Rioja-style tripe€14.00
- Roast Maeztu black pudding with Leiva peppers€14.00
- Lamb offal€13.00
- Meatballs€12.00
- Grilled baby squid€16.00
- Peppers stuffed with salt cod€15.00
- Salt cod chunks with Leiva peppers€15.00
Pintxos
At the bar only. Price per piece.
- Battered pig’s ear with Leiva peppers€4.00
- Chorizo al infierno€3.00
- Fried black pudding with spicy peppers€3.00
- Crispy pork belly€4.00
Desserts
- Goxua€6.50
- Curd€5.50
- Cheesecake€6.50
- Idiazabal cheese€7.00With quince paste and walnuts
More from the kitchen
Also from the kitchen. Ask for the price when ordering.
- Mixed salad
- Deluxe mixed salad
- Roasted pepper and smoked sardine saladWith anchovy dressing and vinegar
- Tomato with burrata
- Aunt Chari’s salt codSharing plate
- Córdoba-style aubergines
- Pig’s ear with spicy peppers
- Snails
- Litiruelas
- Sourdough bread, per person (dining room)€1.20
Prices in euros, VAT included. Allergies or intolerances? Check the allergens and let us know when ordering.
From the kitchen
Straight from the kitchen
Allergens
The 14 allergens
These are the ones that must be declared by law. Before ordering, ask us what each dish contains.
Gluten
Wheat, rye, barley, oats, spelt, kamut and their derivatives.
Crustaceans
Shrimps, prawns, crabs, langoustines and their derivatives.
Eggs
Eggs and products that contain them, such as mayonnaise.
Fish
Fish and fish-based products.
Peanuts
Peanuts and peanut-based products.
Soy
Soy and soy-based products.
Milk
Milk and milk products, including lactose.
Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, pistachios and macadamia nuts.
Celery
Celery and celery products.
Mustard
Mustard and mustard products.
Sesame
Sesame seeds and sesame products.
Sulphites
Sulphur dioxide and sulphites above 10 mg/kg or 10 mg/l, as in wine.
Lupin
Lupin and lupin products.
Molluscs
Mussels, clams, squid, octopus and their derivatives.
Regulations
Information in accordance with Annex II of Regulation (EU) No 1169/2011 on the provision of food information to consumers, and Spanish Royal Decree 126/2015, which regulates information on non-prepacked food.